Julia's Child, published by Plume/Penguin, is a book about organic food, and growing food, and feeding food to small wiggly people who don't always appreciate it.  This blog celebrates those same things, but also green living. And coffee.  And sometimes wine with little bubbles in it.

 

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Friday
Aug122011

What's in an Ice Cream Cone?

I'm just the sort of nerd who wants to know who invented ice cream cones. A little research on the subject reveals that the first recognizeable ice cream cones were sold at the 1904 World's Fair in St. Louis. Several different fair vendors claim to have invented it. Whichever of them was first, the product took off immediately, with everyone suddenly in love with them. (Kind of like Twitter, but crispier.)

Cones were rolled only by hand until 1912 when a man named Frederick Bruckman patented a machine for rolling them. In 1928, he sold his business and rights to Nabisco.

Fast forward 85 years or so and step into a modern grocery store. The box of cones on the shelf you see in front of you is made by... Nabisco. (The box says "Comet" but that's a Nabisco brand.)

So I'd like to congratulate Nabisco on having the foresight to pony up for the 1928 rights.  Whatever you paid, Nabisco, it must have been worth it. Bruckman's heirs got the short straw on that one.

But don't get a swelled head, you mega food giant, because I have a question. Why on earth would you put transfats (partially hydrogenated oils) in an ice cream cone? Why? Surely the airy, slightly stale texture of a commercial wafer cone will not be irrevocably ruined by a healthier oil. You are really behind the curve on this one. Just fix it, will you? 

Pretty please?

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Reader Comments (4)

And while you're at it, Nabisco, please take the HFCS out of ice cream. And most of the carbs and all the fat.

I am just the sort of nerd who wants to know everything, like how gum is made (it's not that interesting), what a hair transplant is exactly (you don't want to know--ew), and how flatworms procreate (they fence with their penises and the loser has to be the mom).

So now I know all about ice cream cones (interesting and neither gross nor violent--yay). Thanks!

August 13, 2011 | Unregistered CommenterHeather

I just wanted to say that I'm looking forward to reading your book!

Julie

August 22, 2011 | Unregistered CommenterJulie McGuire

Thank you, Julie!

August 24, 2011 | Registered CommenterSarah Pinneo

I agree- why not just use real food to make food? I'm finally at your blog to thank you for commenting on my guest post at Scary Mommy months ago (The Myth of the Super Mom)....You said youre a messy cook but your husband is a neat freak. I am so jealous of you for that. :) Thanks for the note.

November 7, 2011 | Unregistered Commentercrittersandcrayons

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