Julia's Child, published by Plume/Penguin, is a book about organic food, and growing food, and feeding food to small wiggly people who don't always appreciate it.  This blog celebrates those same things, but also green living. And coffee.  And sometimes wine with little bubbles in it.


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The Best Tasting Brussels Sprout Ever

This year we hauled a ton of produce out of our big (weedy) garden, and it was lovely. But I'm still a newbie, and I still make stupid mistakes. Recently I read a short story in which the main character is contemplating "the impossibly ambitious" seed catalogs which fell through her mail slot, and now I know precisely what she meant.

The weeds? They are everywhere.

"Honey! You won't believe what I found in the garden!"

Early in the season I bought a four pack of seedlings labeled "Brussels Sprouts." I hadn't seen anything on it resembling, well, Brussels Sprouts. But, hey, not every plant works out.

Last week my husband surprised both of us, by picking this Brussels Sprout:

Yeah. Go ahead and laugh. But isn't it cute?

Luckily, my husband is smarter than I am. These past two years he's done really well with organic potatoes. This year he's harvested about... 2/3 of his plants. And he's picked 86 pounds! And a half. But who's counting? This is the biggest one so far, at 2 pounds and half an ounce:

We've had potato salad twice this week. I'm sure you're surprised.

Happy October!

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